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Stuffed Shishito Peppers

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 80g ground meat

  • Vegetables

    • 8 shishito peppers

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp potato starch
    • 💧 1 tbsp water
    • 1/2 tbsp salad oil
    • Pinch of white sesame seeds

  • Sauce

    • 1/2 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce

PASSOS

1

Mix ground meat and salt and pepper in a bowl until sticky.

2

Remove stems from shishito peppers, make a slit, and remove seeds. Stuff the peppers with the meat mixture and coat them with potato starch.

3

Heat salad oil in a frying pan over medium heat and cook the stuffed peppers until the meat changes color, turning occasionally.

4

Add water to the pan, cover, and steam for 4 minutes. Wipe the pan clean afterward.

5

Add sake, sugar, and soy sauce to the pan and cook until the sauce thickens, coating the peppers.

6

Plate the stuffed peppers and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shishito peppers for optimal flavor.Adjust the seasoning to your taste preference.Pair with steamed rice or enjoy as a snack with drinks.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.