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Sukiyaki-style Minced Meat Bowl

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g ground pork

  • Dairy / Protein

    • 150g firm tofu
    • 🥚 2 beaten eggs

  • Vegetables

    • 🧅 1/2 onion, sliced into wedges

  • Condiments

    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 🧂 1 1/2 tbsp sugar

  • Staple

    • 🍚 400g cooked rice

PASSOS

1

Slice the onion into 1cm wedges and cut the tofu into bite-sized pieces.

2

Heat salad oil in a frying pan and stir-fry the ground pork until cooked through.

3

Add the onion to the pan and stir-fry until softened.

4

Add the tofu to the pan and warm it through. Then, add sake, mirin, soy sauce, and sugar, and simmer lightly.

5

Pour the beaten eggs over the mixture, cover with a lid, and cook on low heat until the eggs reach your desired consistency.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve immediately over rice for the best texture.You can substitute ground pork with ground chicken or beef.Add green onions or sesame seeds for garnish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.