CookPal AI
recipe image

Sukiyaki-style Pasta

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🧅 1/3 stalk green onion, sliced
    • 🍄 1/2 pack shimeji mushrooms

  • Pasta

    • 🍝 200g spaghetti

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 onsen eggs

  • Seasoning

    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp sake
    • 4 tbsp soy sauce

PASSOS

1

Slice the green onion diagonally and trim the root of the shimeji mushrooms, separating them.

2

Cut the beef into bite-sized pieces.

3

Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.

4

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add the green onion and shimeji mushrooms, and stir-fry until softened.

5

Add the seasoning ingredients (sugar, mirin, sake, soy sauce) to the pan and stir quickly. Add the cooked spaghetti and mix well. Serve on a plate and top with onsen eggs.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 25g
    Proteína
  • 80g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ingredients for better flavor.Adjust the seasoning to your taste preference.Serve immediately for the best texture and warmth.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.