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Summa Borscht

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 40 Min
  • 8 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🥔 5 cups diced red potatoes
    • 🧅 1 1/4 cups green onions, chopped

  • Herbs & Spices

    • 1/3 cup chopped fresh dill

  • Liquids & Dairy

    • 💧 7 cups water
    • 🧂 4 teaspoons salt
    • 🥛 2 cups buttermilk
    • 🥛 1 cup half-and-half

PASSOS

1

Place diced potatoes into a large saucepan and cover with water.

2

Bring to a boil over high heat, then reduce heat and simmer until potatoes are tender, about 25 minutes.

3

Stir in green onions, dill, and buttermilk, then bring back to a simmer.

4

Before serving, stir in the half-and-half.

NUTRIENTES

Por 1 Porção

🔥

135

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Serve with diced hard-boiled eggs for an extra protein boost.Use fresh dill for the best flavor.Adjust the seasoning by adding more salt or other herbs as needed.This soup pairs well with fresh bread or rolls.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.