CookPal AI
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Summer Vegetable Sudachi Somen

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 150g somen noodles

  • Vegetables

    • 2 sudachi, thinly sliced
    • 1 myoga, thinly sliced
    • 6 shishito peppers

  • Condiments

    • 2 tbsp salad oil
    • 100ml concentrated mentsuyu
    • 💧 300ml water

PASSOS

1

Thinly slice the sudachi and myoga.

2

Heat salad oil in a pan and cook shishito peppers until browned.

3

Boil somen noodles according to package instructions, rinse with cold water, and drain.

4

Mix mentsuyu and water in a container to prepare the dipping sauce.

5

Serve somen noodles in a bowl, pour the sauce over, and top with sudachi, myoga, and shishito peppers.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a spicy kick, drizzle some chili oil over the dish.Use ice water to rinse the noodles for an extra refreshing texture.Pair with a side of pickled vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.