
Sundae Jeongol (Korean Blood Sausage Hot Pot)
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $15
Sundae Jeongol (Korean Blood Sausage Hot Pot)
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $15
INGREDIENTES
Essential Ingredients
- 500g sundae (Korean blood sausage)
- 4 cups beef bone broth
- 🧅 1 onion, sliced
- 2 handfuls bean sprouts
- 100g king oyster mushrooms, sliced
- 100g enoki mushrooms
- 100g oyster mushrooms
- 7 perilla leaves, sliced
- 1 green chili, sliced
- 2 tbsp perilla powder
Seasoning Ingredients
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp doenjang (Korean soybean paste)
- 4 tbsp chili powder
- 2 tbsp minced garlic
- 2 tbsp soy sauce
PASSOS
Slice the onion and perilla leaves, and chop the green chili.
Slice the king oyster mushrooms and prepare enoki and oyster mushrooms into bite-sized pieces.
Mix all seasoning ingredients in a bowl to create the sauce.
In a pot, add sundae, onion, mushrooms, seasoning sauce, and beef bone broth. Bring to a boil.
Add bean sprouts and green chili to the pot.
Finish with perilla powder and sliced perilla leaves.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 25gProteína
- 15gCarboidratos
- 12gGorduras
💡 Dicas
Use fresh sundae for the best taste and texture.You can substitute beef bone broth with chicken broth if preferred.Adjust spice levels by reducing chili powder or omitting green chili.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.