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Super Garlic Chicken Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked white rice (350g)
  • Meat

    • 🍗 120g chicken thigh, diced
  • Vegetables

    • 🧄 2 cloves garlic, sliced
    • 1/2 bunch garlic sprouts, cut into 3cm pieces
    • 🌽 50g corn
  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce
    • 🧈 10g salted butter
  • Oil

    • 1 tbsp salad oil

PASSOS

1

Dice chicken thigh into 2cm cubes and season with salt and pepper. Slice garlic thinly and cut garlic sprouts into 3cm pieces.

2

Heat salad oil and garlic in a frying pan over low heat until garlic becomes crispy. Remove garlic and set aside. In the same pan, cook chicken over medium heat until fully cooked.

3

Add rice and corn to the pan, stir-fry until combined. Add soy sauce, butter, and garlic sprouts, then mix well. Serve on a plate and garnish with fried garlic.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust soy sauce and butter to taste for a richer flavor.Serve immediately to enjoy the crispiness of the garlic.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.