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Sweet and Savory Braised Pork Ribs

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 500g pork ribs
    • 320ml cola
    • 1 tbsp cooking wine

  • Seasonings

    • 2 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 1 tbsp honey
    • 1 tbsp plum extract
    • 🧄 1 tsp minced garlic

PASSOS

1

Wash the pork ribs thoroughly under clean water to remove impurities, then add 1 tbsp of cooking wine.

2

Add 320ml of cola to the ribs and cook until tender. Cola helps soften the meat and removes odors.

3

Once the ribs are 2/3 cooked, rinse them under water. Clean the wok with a kitchen towel to remove any residue.

4

Mix 2 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp plum extract, and 1 tsp minced garlic to create the sauce.

5

Simmer the ribs in the sauce over medium heat until the sauce thickens and coats the meat.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use cola to tenderize the meat and remove odors.Simmer the sauce until it thickens for better flavor absorption.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.