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Sweet and Savory Butter-Simmered New Potatoes

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 🥔 300g new potatoes

  • Dairy

    • 🧈 5g salted butter (for finishing)
    • 🧈 5g salted butter

  • Seasonings

    • 100cc water
    • 2 tsp mirin
    • 🧂 2 tsp sugar
    • 1 1/2 tbsp soy sauce

PASSOS

1

Cut the new potatoes into bite-sized pieces. Soak them in water briefly, then drain.

2

Add the seasoning ingredients (water, mirin, sugar, soy sauce, butter) and the potatoes to a pot. Heat over medium heat and stir until the seasonings dissolve.

3

Cover the pot and simmer for about 15 minutes until the liquid reduces. Occasionally rotate the pot to coat the potatoes evenly.

4

Uncover the pot and continue cooking on low heat until the liquid is almost gone. Occasionally rotate the pot to prevent sticking.

5

Serve the potatoes on a plate and top with the finishing butter.

NUTRIENTES

Por 1 Porção

🔥

220

Calorias

  • 4g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh new potatoes for the best texture and flavor.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.Serve as a side dish with grilled meat or fish for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.