
Sweet and Savory Honey Rice Cake
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $5
Sweet and Savory Honey Rice Cake
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $5
INGREDIENTES
Essential Ingredients
- 🍚 2 cups of rice cake slices
Seasoning Ingredients
- 🧂 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 🍯 4 tablespoons honey
- 1 tablespoon black sesame seeds
PASSOS
Soak the rice cake slices in water for 5–10 minutes.
Prepare the seasoning sauce by mixing soy sauce, sesame oil, and honey.
Heat a pan with cooking oil and pan-fry the rice cakes until golden brown. Add the seasoning sauce and mix well.
Sprinkle black sesame seeds over the seasoned rice cakes and serve.
NUTRIENTES
Por 1 Porção🔥
300
Calorias
- 5gProteína
- 60gCarboidratos
- 10gGorduras
💡 Dicas
For extra crunch, toast the sesame seeds before sprinkling.You can substitute honey with maple syrup for a different flavor.Serve as a snack or pair with tea for a delightful treat.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.