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Sweet and Savory Japanese-Style German Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 medium potato (150g)
    • 🧅 1/4 onion

  • Protein

    • 🌭 2 sausages

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1 tbsp mentsuyu (3x concentrated)
    • 🧂 Salt and pepper to taste

  • Topping

    • 🌿 Chopped nori to taste

PASSOS

1

Cut the onion into bite-sized pieces. Peel and cut the potato into bite-sized chunks, soak in water, then drain. Slice the sausages diagonally into thirds.

2

Heat butter in a frying pan over medium heat. Add the potatoes and cook for about 5 minutes until they are tender.

3

Add the sausages and onion to the pan and stir-fry for 2–3 minutes. Add mentsuyu and season with salt and pepper. Stir well.

4

Serve on a plate and garnish with chopped nori.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a vegetarian version, replace sausages with mushrooms or tofu.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.