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Sweet and Savory Pancake Egg Bread

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 120g pancake mix
    • 🥛 80g milk
    • 🌭 1 sausage
    • 🥓 1 strip bacon
    • 🧀 1 slice cheddar cheese
    • 🥚 4 eggs
    • Parsley to taste

PASSOS

1

Mix pancake mix and milk to create a batter.

2

Cut bacon into thin strips and mix into the batter. Skip if desired.

3

Line a baking tray with parchment paper and pour the batter onto it. Alternatively, use muffin tins without parchment paper.

4

Cut sausage into quarters and place them in the center of the batter. Use Vienna sausages if preferred.

5

Place one egg on top of each portion of batter. Poke the yolk lightly with a fork, then add a slice of cheddar cheese and sprinkle parsley.

6

Bake in a preheated oven at 190°C for 20 minutes.

7

Let the egg bread cool slightly on a wire rack before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use muffin tins for a more uniform shape.Add extra cheese for a richer flavor.Serve warm for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.