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Sweet and Savory Pork and Daikon Greens Topping

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 150g daikon greens

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1/2 packet bonito flakes
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp white sesame seeds

PASSOS

1

Cut the daikon greens into 1cm pieces after removing the root ends.

2

Heat salad oil in a frying pan and add ground pork. Stir-fry until the pork changes color. Remove excess oil with a paper towel.

3

Add daikon greens and the seasoning ingredients (☆) to the pan. Stir-fry over medium heat until the liquid evaporates. Add bonito flakes and mix briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This topping pairs well with rice or noodles.You can substitute daikon greens with spinach or kale for a different flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.