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Sweet and Savory Shiitake Rice Bowl

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Base

    • 🍚 2 bowls (400g) warm rice

  • Vegetables

    • 🍄 6 shiitake mushrooms
    • 🧅 1/2 onion (100g), thinly sliced
    • 4 green beans, sliced diagonally

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • 💧 100ml water

PASSOS

1

Cut the shiitake mushrooms into 1cm slices after removing the stems. Thinly slice the onion and diagonally slice the green beans into 1cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add shiitake mushrooms, onion, and green beans, and stir-fry until softened. Add the seasoning ingredients and mix well. Bring to a boil, cover, and simmer on low heat for 5 minutes.

3

Uncover the pan and cook on medium heat for 2–3 minutes to reduce the liquid. Serve the mixture over bowls of warm rice.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 8g
    Proteína
  • 60g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for a richer flavor.Adjust the soy sauce and sugar to suit your taste preferences.Pair with a side of miso soup for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.