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Sweet and Savory Simmered Pumpkin with Ground Pork

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🎃 1/4 pumpkin

  • Meat

    • 50g ground pork

  • Seasonings

    • 1 tsp grated ginger
    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tbsp concentrated soy sauce
    • 1/2 tbsp mirin
    • 💧 150ml water

  • Thickening Agent

    • 💧 2 tsp water
    • 1 tsp cornstarch

PASSOS

1

Cut the pumpkin into bite-sized pieces and place them in a microwave-safe container. Add 1 tbsp of water (not listed in ingredients), cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

2

In a pot, mix the ground pork and all the seasonings (ginger, sake, sugar, soy sauce, mirin, and water). Add the microwaved pumpkin and cook over medium heat, skimming off any foam, for about 4 minutes.

3

Once the pumpkin is tender, add the cornstarch slurry (water and cornstarch) and mix well to thicken the sauce.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 10g
    Proteína
  • 25g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute ground pork with ground chicken for a leaner option.Serve with steamed rice for a complete meal.Adjust the sweetness by increasing or decreasing the sugar and mirin.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.