Sweet and Savory Soy Sauce Rice Cake Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $5
Sweet and Savory Soy Sauce Rice Cake Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $5
INGREDIENTES
Main Ingredients
- 15 pieces of rice cakes
- 1 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp cooking oil
PASSOS
1
Soak frozen rice cakes in cold water for 1 hour.
2
Heat 2 tbsp of cooking oil in a pan and stir-fry the rice cakes until they are cooked through.
3
Add 1 tbsp of soy sauce and mix well.
4
Turn off the heat and mix in 2 tbsp of honey and 1/2 tbsp of sesame oil.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 5gProteína
- 60gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh rice cakes if available for better texture.Adjust the sweetness by adding more or less honey.Serve immediately for the best flavor and texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.