Sweet and Sour Chicken Breast with Scallions

Name: Sweet and Sour Chicken Breast with Scallions
Total time: 15 min
Yield: 2 Porções
Ingredients: 🍗 1 chicken breast (300g); 🧅 1/2 scallion, chopped; 🧂 Pinch of salt and pepper; Potato starch as needed; 2 tbsp sesame oil; 1 tbsp sake; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 1 tbsp vinegar; 🍅 2 tbsp ketchup

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

Sweet and Sour Chicken Breast with Scallions

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

INGREDIENTES

Main Ingredients
- 🍗 1 chicken breast (300g)
- 🧅 1/2 scallion, chopped
- 🧂 Pinch of salt and pepper
- Potato starch as needed
Cooking Oil
- 2 tbsp sesame oil
Seasoning Sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 tbsp vinegar
- 🍅 2 tbsp ketchup

PASSOS

Cut the chicken breast into bite-sized pieces and season with salt and pepper. Lightly coat with potato starch.

Chop the scallion into coarse pieces.

Mix the seasoning sauce ingredients (sake, sugar, soy sauce, vinegar, ketchup) in a bowl.

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook until fully cooked. Add scallions and the seasoning sauce, then simmer until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

30g
Proteína
15g
Carboidratos
15g
Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute scallions with onions for a milder flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.