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Sweet and Sour Napa Cabbage with Tuna

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 190g napa cabbage, chopped
    • 🧂 Pinch of salt

  • Protein

    • 40g canned tuna, drained

  • Sweet and Sour Dressing

    • 🍬 1 tbsp sugar
    • 🍶 2 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 🌰 2 tbsp ground white sesame seeds
    • 1/2 tbsp sesame oil

PASSOS

1

Chop the napa cabbage into bite-sized pieces. Place it on a microwave-safe plate, sprinkle with a pinch of salt, cover loosely with plastic wrap, and microwave at 600W for 3 minutes until softened. Drain excess water.

2

Drain the canned tuna and set aside. In a bowl, mix all the ingredients for the sweet and sour dressing.

3

Add the napa cabbage and tuna to the bowl with the dressing. Toss until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can substitute napa cabbage with regular cabbage or lettuce for variation.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.