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Sweet and Sour Sauce with Bean Sprout Meatballs

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 1/2 bag bean sprouts
    • Chopped green onion, as needed

  • Seasoning

    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 1/2 tbsp sake
    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Sweet and Sour Sauce

    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder
    • 1/2 tbsp cornstarch
    • 💧 150ml water

PASSOS

1

Mix bean sprouts and cornstarch in a bowl until coated.

2

In another bowl, mix ground pork and seasonings (sake, salt, pepper) until sticky, then add the coated bean sprouts and mix. Divide into 8 portions and shape into balls.

3

Heat salad oil in a frying pan over medium heat. Add the meatballs and cook until browned. Flip, cover, and steam on low heat for 3 minutes. Remove from pan.

4

Wipe the pan with a paper towel, then add sweet and sour sauce ingredients. Heat on low while stirring until thickened.

5

Add the meatballs back to the pan and coat them with the sauce.

6

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh bean sprouts for better crunch.Adjust the sweetness and sourness of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.