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Sweet and Sour Stir-fried Ground Meat and Vegetables

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g ground meat

  • Vegetables

    • 1 bell pepper
    • 1 eggplant

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

PASSOS

1

Cut the bell pepper in half, remove seeds and stem, and slice into bite-sized pieces. Cut the eggplant in half, remove the stem, and slice into bite-sized pieces.

2

Mix all the seasoning ingredients (marked with ☆) in a bowl.

3

Heat sesame oil in a frying pan over medium heat and add ground meat. Stir-fry until the meat changes color.

4

Add the eggplant and bell pepper to the pan and stir-fry until softened.

5

Add the mixed seasoning to the pan and stir-fry until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve over rice for a complete meal.Adjust the sweetness or sourness by tweaking sugar and vinegar amounts.Use fresh vegetables for better flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.