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Sweet and Sour Stir-fried Salmon with Onion

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 2 salmon fillets

  • Vegetables

    • 🧅 1/2 onion, quartered

  • Starch

    • Potato starch, as needed

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp white sesame seeds

PASSOS

1

Cut the salmon into bite-sized pieces and coat with potato starch. Quarter the onion.

2

Heat salad oil in a frying pan over medium heat and cook the salmon until its color changes.

3

Add the onion and stir-fry until softened.

4

Add the seasoning ingredients and stir-fry until the liquid reduces.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute salmon with other fish like cod or mackerel.Adjust the sugar and vinegar ratio to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.