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Sweet and Spicy Chicken with Cheese Topped Tteokbokki

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main

    • 150g tteokbokki rice cakes
    • 🍗 500g chicken thighs
    • 🥬 300g cabbage
    • 🧅 1 onion
    • 50g chives
    • 🧀 150g pizza cheese
    • 1 tbsp sesame oil

  • Marinade

    • 2 tbsp sake
    • 🧂 1 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp gochujang
    • 1 tsp chili powder
    • 🧄 1 tsp garlic paste

PASSOS

1

Cut the cabbage into bite-sized pieces. Halve the onion, remove the core, and slice radially. Cut the chives into 3–4 cm lengths.

2

Cut the chicken into bite-sized pieces. Place in a bowl, add the marinade ingredients, mix well, and let sit for 15 minutes.

3

Heat sesame oil in a hot plate at 160–170°C. Drain the chicken and cook until browned on both sides for about 5 minutes, then remove.

4

Add cabbage and onion to the hot plate, stir-fry until softened. Spread them out, layer with tteokbokki and cooked chicken, and pour the remaining marinade over. Cover and steam at 140–150°C for 5 minutes until the chicken is cooked and tteokbokki is tender.

5

Uncover, add chives around the edges, sprinkle pizza cheese on top, cover again, and heat for 2–3 minutes until the cheese melts.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh tteokbokki for better texture.Adjust chili powder for desired spiciness.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.