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Sweet and Spicy Dumpling Glaze

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 20 small dumplings
    • 🌰 4 tbsp crushed nuts
    • 1/2 tbsp sesame seeds

  • Seasoning

    • 2 tbsp ketchup
    • 1/2 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1/2 tbsp cooking oil

PASSOS

1

Place the dumplings in an air fryer at 180°C for 15 minutes.

2

In a frying pan, combine cooking oil, ketchup, soy sauce, corn syrup, and gochujang. Heat gently over low heat until the mixture thickens slightly.

3

Add the cooked dumplings to the sauce and mix well. Sprinkle crushed nuts and sesame seeds over the glazed dumplings.

4

Enjoy the sweet and spicy dumpling glaze, combining the tanginess of ketchup and the spiciness of gochujang.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 45g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute corn syrup with honey for a healthier option.Adjust the amount of gochujang to control the spiciness level.This dish pairs well with a side of steamed rice or fresh salad.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.