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Sweet and Spicy Fried Chicken

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Chicken

    • 🍗 300g chicken thigh

  • Vegetables

    • 🥬 2 lettuce leaves

  • Flour

    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 2 tsp sake
    • 2 tsp soy sauce
    • 🧄 A pinch of garlic paste
    • 🧂 1 tbsp sugar
    • 1 tbsp mirin
    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 🌰 1 tbsp white sesame seeds

PASSOS

1

Cut the chicken thigh into bite-sized pieces.

2

Mix the marinade ingredients (sake, soy sauce, garlic paste) in a bowl and add the chicken. Let it marinate for 10 minutes.

3

Coat the marinated chicken evenly with potato starch and all-purpose flour.

4

Heat salad oil in a pan to 170°C and fry the chicken until cooked through, turning occasionally.

5

In a separate pan, bring the sauce ingredients (sugar, mirin, sake, soy sauce, sesame seeds) to a boil. Add the fried chicken and coat evenly.

6

Serve the chicken on a plate with lettuce leaves.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh chicken for better texture and flavor.Adjust the sweetness of the sauce by adding more or less sugar.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.