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Sweet and Spicy Garlic Chive Pork Rolls

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 6 slices thinly sliced pork belly (120g)

  • Vegetables

    • 50g garlic chives

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Potato starch as needed
    • 1 tsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tsp sliced red chili

PASSOS

1

Peel the thin red skin off the garlic chives and cut them into quarters.

2

Season the pork slices with salt and pepper, place 1/6 of the garlic chives on each slice, and roll them tightly. Lightly coat the rolls with potato starch.

3

Heat sesame oil in a frying pan over medium heat. Place the rolls seam-side down and cook until evenly browned.

4

Remove excess oil with a paper towel, add the sauce ingredients, and simmer over medium heat while turning the rolls until the sauce thickens and coats them.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

If you prefer less spice, omit the red chili.Serve with steamed rice or a side of vegetables for a complete meal.Use fresh garlic chives for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.