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Sweet and Spicy Garlic Simmered Beef and Daikon

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 150g thinly sliced beef

  • Vegetables

    • 🥔 300g daikon, peeled and quartered
    • 🧄 1 clove minced garlic
    • 2 slices ginger
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 💧 200ml water

PASSOS

1

Peel and quarter the daikon, then cut into 1.5cm thick slices. Mince the garlic.

2

Cut the beef into bite-sized pieces.

3

Boil the daikon in water until tender, about 5 minutes. Drain and set aside.

4

Heat salad oil and garlic in a pan over medium heat until fragrant. Add beef and cook until browned.

5

Add daikon and stir-fry for 1 minute until coated with oil.

6

Add sake, mirin, sugar, soy sauce, water, and ginger. Cover and simmer on low heat for 10 minutes.

7

Uncover and cook on medium heat until the sauce thickens and almost evaporates.

8

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Pre-boiling daikon ensures it absorbs the sauce flavors better.Use fresh ginger and garlic for a more aromatic dish.Adjust seasoning to taste if you prefer a sweeter or saltier flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.