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Sweet and Spicy Ground Beef with Tofu

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍖 150g ground beef
    • 🍢 300g firm tofu

  • Vegetables

    • 🌿 50g chives, chopped

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

PASSOS

1

Chop the chives into 2cm pieces and pat dry the tofu with kitchen paper.

2

Heat salad oil in a frying pan over medium heat. Add ground beef and stir-fry until the color changes. Tear the tofu into bite-sized pieces and add to the pan.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) and mix well. Add the chives and stir-fry until the flavors are well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 12g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute ground beef with ground chicken or pork for variation.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.