Sweet & Spicy Korean Sundae Skewers
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 20 Min
- 4 Porções
- $8
Sweet & Spicy Korean Sundae Skewers
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 20 Min
- 4 Porções
- $8
INGREDIENTES
Essential Ingredients
- 500g Korean sundae (blood sausage)
Seasoning Ingredients
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp ketchup
- 🧄 1/2 tbsp minced garlic
- 1 tbsp oligosaccharide syrup
PASSOS
Skewer the sundae pieces onto wooden sticks.
Place the skewers into the air fryer basket and cook at 180°C (356°F) for 10 minutes. Flip the skewers and cook for another 5 minutes.
Mix the seasoning ingredients together and brush the mixture onto the cooked sundae skewers.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 10gProteína
- 20gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh sundae for the best texture and taste.Adjust the sweetness or spiciness of the sauce by modifying the gochujang and oligosaccharide ratio.Serve with pickled radish or kimchi for a balanced flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.