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Sweet and Spicy Pepper Pork Wrapped Onions

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 6 slices thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, cut into wedges

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Cornstarch as needed

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce

  • Finish

    • Pinch of black pepper

PASSOS

1

Cut the onion into 6 wedges.

2

Spread pork slices, season with salt and pepper, and dust with cornstarch. Wrap each onion wedge with pork.

3

Heat salad oil in a pan and place the pork-wrapped onions seam-side down. Cook over medium heat until browned, turning occasionally.

4

Remove excess oil with a paper towel, add sake, cover, and steam for 1–2 minutes until the onion is tender.

5

Add mirin and soy sauce, and cook until the sauce thickens and coats the pork. Sprinkle with black pepper before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh pork belly for better flavor.Serve with steamed rice or a side of vegetables for a complete meal.Adjust black pepper to your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.