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Sweet and Spicy Simmered Pork and Turnip

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 3 turnips with leaves
    • 🍄 1/2 pack shimeji mushrooms
    • 1 piece ginger

  • Seasoning

    • 🧂 Pinch of salt
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 150cc water

PASSOS

1

Sprinkle salt on the pork slices.

2

Prepare the turnips by cutting off the roots, peeling, and slicing into six wedges. Cut the leaves into 3cm pieces. Trim the shimeji mushrooms and separate them by hand. Peel and thinly slice the ginger.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the turnips and stir-fry briefly until coated with oil.

4

Add ginger, sake, sugar, soy sauce, and water to the pan. Mix well and add the shimeji mushrooms. Bring to a boil, cover, and simmer on low heat for 7 minutes. Add the turnip leaves, cover again, and simmer for 1 more minute.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 18g
    Proteína
  • 12g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh turnips for better flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.