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Sweet and Spicy Simmered Scallops

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦪 6 scallops

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 💧 1 tbsp water

PASSOS

1

Add all seasonings (☆) into a pot and bring to a gentle boil over medium-low heat.

2

Add scallops to the pot and simmer, flipping occasionally, until the sauce reduces and coats the scallops.

3

Plate the scallops and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh scallops for the best taste and texture.Adjust the sugar and soy sauce ratio to suit your preferred sweetness and saltiness.This dish pairs well with steamed rice or sake.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.