Sweet and Spicy Stir-fried Chicken and Carrots
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
Sweet and Spicy Stir-fried Chicken and Carrots
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
INGREDIENTES
Main Ingredients
- 🍗 1 chicken thigh (250g)
- 🥕 1 carrot
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
Sweet and Spicy Sauce
- 1 tbsp sake
- 2 tbsp BBQ sauce
- 1 packet (4g) bonito flakes
- 1/2 tsp sliced red chili
PASSOS
Cut the chicken thigh into bite-sized pieces and season both sides with salt and pepper.
Peel the carrot, trim the ends, and cut into bite-sized pieces.
Heat salad oil in a frying pan over medium heat, place the chicken skin-side down, and cook until browned. Flip the chicken, add carrots, and stir-fry. Add 2 tbsp of water, cover, and steam on low heat for 3 minutes.
Add the sweet and spicy sauce ingredients and stir-fry quickly to combine.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 25gProteína
- 15gCarboidratos
- 20gGorduras
💡 Dicas
Use fresh carrots for better texture and sweetness.Adjust chili quantity based on your spice tolerance.Serve with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.