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Sweet and Spicy Stir-fried Chicken Breast and Fried Tofu

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 150g chicken breast
    • 200g fried tofu

  • Vegetables

    • 🍆 2 eggplants

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

PASSOS

1

Cut the chicken breast into bite-sized pieces. Sprinkle with salt and pepper, then coat with potato starch.

2

Cut the fried tofu into bite-sized pieces. Remove the stem of the eggplants and cut them into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes. Add the tofu and eggplants, stir briefly, cover with a lid, and steam for 2 minutes over medium heat.

4

Add the seasoning mixture (sake, sugar, soy sauce) and stir-fry until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh eggplants to avoid bitterness.Adjust the sugar and soy sauce ratio to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.