Sweet and Spicy Stir-fried Chicken Skin and Leek
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Sweet and Spicy Stir-fried Chicken Skin and Leek
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 100g chicken skin
- 🧅 1 leek (165g), cut into 3cm pieces
- 1/2 tbsp potato starch
Seasoning
- 1/2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce
PASSOS
Cut the leek into 3cm pieces.
Cut the chicken skin into bite-sized pieces and coat with potato starch.
Place the chicken skin in a frying pan and cook over medium-low heat until the fat is rendered out. Remove excess oil.
Add the leek to the pan and stir-fry until browned. Add the seasoning ingredients and stir until the sauce thickens.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 10gCarboidratos
- 18gGorduras
💡 Dicas
Serve with steamed rice for a complete meal.You can substitute chicken skin with chicken thigh for a leaner option.Adjust the sweetness and saltiness of the sauce to your preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.