
Sweet and Spicy Stir-fried Green Beans with Ground Pork
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Sweet and Spicy Stir-fried Green Beans with Ground Pork
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Meat
- 150g ground pork
Vegetables
- 80g green beans, trimmed
- 1 tbsp whole corn
- Sliced chili, as needed
Condiments
- 1 tsp salad oil
- 🧄 1/2 tsp grated garlic
- 1 tbsp sake
- 🧂 1/2 tsp sugar
- 2 tsp soy sauce
PASSOS
Cut the green beans into bite-sized pieces.
Heat salad oil, sliced chili, grated garlic, and ground pork in a frying pan over medium heat. Stir-fry until the pork changes color.
Add green beans and stir-fry until they soften. Mix in sake, sugar, and soy sauce, then stir-fry to combine. Add corn and stir briefly before serving.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 10gCarboidratos
- 15gGorduras
💡 Dicas
Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.Use fresh green beans for the best texture and flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.