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Sweet and Spicy Stir-fried Ground Meat and Cabbage

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g ground meat

  • Vegetables

    • 🥬 1/4 cabbage (300g)
    • 🧅 1/2 green onion

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce

PASSOS

1

Cut the cabbage into bite-sized pieces and slice the green onion diagonally into 1cm widths.

2

Heat salad oil in a frying pan over medium heat. Add the ground meat and press lightly with a spatula to sear. Once browned, break apart and flip to cook the other side until browned.

3

Add cabbage and green onion to the pan. Stir-fry until the oil coats the vegetables, then cover and steam for about 1 minute.

4

Add the seasonings (sake, mirin, sugar, soy sauce) and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute ground meat with ground chicken or turkey for a lighter option.Adjust sugar and soy sauce to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.