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Sweet and Spicy Stir-fried Pork Belly with Shirataki Noodles

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 1 pack (200g) shirataki noodles
    • 🧅 1/2 stalk green onion, sliced diagonally

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp mirin
    • 1 1/2 tbsp soy sauce

PASSOS

1

Boil shirataki noodles in water for 3 minutes, drain, and cut into bite-sized pieces.

2

Cut pork belly into 3cm wide pieces and season with salt and pepper.

3

Slice green onion diagonally into 1cm wide pieces.

4

Heat salad oil in a frying pan, add shirataki noodles, and stir-fry for 2 minutes. Add pork and stir-fry over medium heat until the pork changes color.

5

Add green onion and mix briefly. Add the sauce ingredients and stir-fry until the green onion softens.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Shirataki noodles are low in carbs, making this dish keto-friendly.Use fresh pork belly for better texture and flavor.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.