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Sweet and Spicy Stir-fried Pork with Garlic Sprouts

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 300g thinly sliced pork for bulgogi

  • Vegetables

    • 150g garlic sprouts, cut into 4cm pieces
    • 🧅 100g onion, sliced into 1cm wedges

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 Salt and pepper to taste

PASSOS

1

Cut garlic sprouts into 4cm pieces and slice onion into 1cm wedges.

2

Heat half of the sesame oil (1/2 tbsp) in a frying pan over medium heat. Add garlic sprouts and onion, stir-fry until onion becomes slightly translucent, then remove from the pan.

3

Add the remaining sesame oil (1/2 tbsp) to the pan and heat. Stir-fry the pork until fully cooked. Return the vegetables to the pan, mix well, and season with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute pork with beef for a different flavor.Serve with steamed rice for a complete meal.Use fresh garlic sprouts for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.