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Sweet and Spicy Stir-fried Spinach and Ground Beef

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g ground beef

  • Vegetables

    • 200g spinach

  • Oil and Seasoning

    • 1/2 tbsp sesame oil
    • 1 tsp grated ginger
    • 1/2 tsp sliced chili

  • Sauces and Spices

    • 1 tsp sake
    • 1 1/2 tbsp concentrated soy sauce
    • Pinch of salt and pepper

PASSOS

1

Cut off the spinach roots and chop into 4cm pieces.

2

Heat sesame oil, grated ginger, and sliced chili in a pan over low heat until fragrant. Add ground beef and stir-fry over medium heat until the beef changes color.

3

Add spinach and stir-fry briefly. Mix in the sauces and spices, then stir-fry until evenly combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.Use fresh spinach for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.