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Sweet Garlic Soy Glaze

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Sauce

    • 🧂 2 tablespoons soy sauce
    • 🍯 3 tablespoons honey
    • 1 tablespoon mirin

  • Main Ingredient

    • 🧄 2 cups garlic

PASSOS

1

Boil water in a pot and cook garlic on medium heat for about 5 minutes to remove its pungent taste and smell.

2

Drain the garlic and remove excess water.

3

In a pan, combine soy sauce, honey, and mirin. Simmer on low heat.

4

Add the garlic to the pan and continue simmering on low to medium heat until the sauce thickens and coats the garlic.

5

Once the sauce has reduced and garlic is well-glazed, remove from heat.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 30g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can substitute honey with maple syrup for a vegan option.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.