
Sweet Potato Bread (No Butter, No Sugar, No Flour)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $5
Sweet Potato Bread (No Butter, No Sugar, No Flour)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 🍠 200g sweet potato
- 🥚 3 eggs
Optional Ingredients
- 🥛 1 tbsp milk
- 🍎 1/4 apple, shredded
- 🌰 1 handful of nuts
PASSOS
Steam or bake the sweet potato, peel, and mash it.
Separate the egg yolks and whites.
Mix the mashed sweet potato with the egg yolks.
Whisk the egg whites into stiff peaks to create meringue.
Fold the meringue into the sweet potato mixture gently.
Adjust the batter consistency with 1 tbsp of milk if needed.
Optionally, add shredded apple and nuts to the batter.
Pour the batter into a baking mold and bake at 190°C for 8 minutes.
Alternatively, microwave the batter for 6–7 minutes.
Let the bread cool slightly before serving.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 6gProteína
- 20gCarboidratos
- 3gGorduras
💡 Dicas
Use fresh sweet potatoes for better flavor.Ensure the meringue is stiff to achieve a fluffy texture.Customize the recipe with your favorite nuts or fruits.Store leftovers in the fridge for up to 3 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.