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Sweet Potato Cheese Sesame Mochi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 10 Porções
  • $5

INGREDIENTES

  • Dough

    • 100g glutinous rice flour
    • 💧 6 tbsp water

  • Filling

    • 🍠 100g sweet potato
    • 🧂 20g sugar
    • 🥛 1 tbsp milk
    • 🧀 10 pieces candy cheese (50g)

  • Coating

    • 🌰 4 tbsp white sesame seeds
    • A small amount of salad oil

PASSOS

1

Cut sweet potato into 1cm slices, peel thickly, and quarter. Soak in water and drain.

2

Place sweet potato in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Add sugar, mash while hot, mix in milk, and let cool.

3

In a bowl, mix glutinous rice flour and water until a cohesive dough forms. Divide into 10 portions.

4

Take 1/10 of the sweet potato mixture, flatten, place candy cheese on top, and wrap. Then wrap with 1/10 of the dough.

5

Lightly moisten the wrapped dough and coat with sesame seeds.

6

Heat a takoyaki pan with salad oil, place the coated dough balls, and cook while rotating until crispy all around.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 4g
    Proteína
  • 25g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use a takoyaki pan for even cooking and aesthetic presentation.Adjust sugar to taste if you prefer a less sweet filling.Serve warm for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.