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Sweet Potato Glutinous Rice Cake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥚 1 egg
    • 🧂 30g sugar
    • 🥛 80ml milk
    • 150g glutinous rice flour
    • 1/4 tsp baking powder
    • 🍠 150g steamed sweet potato
    • 10g black sesame seeds

PASSOS

1

Mix egg, sugar, and milk thoroughly.

2

Add sifted glutinous rice flour and baking powder, then mix well.

3

Incorporate mashed sweet potato and black sesame seeds into the batter.

4

Pour the batter into a greased mold or muffin tin and bake at 180°C for 30–40 minutes.

5

Enjoy the chewy, nutty, and mildly sweet cake.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh sweet potatoes for better flavor.Adjust sugar according to your sweetness preference.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.