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Sweet Potato Glutinous Rice Mini Donuts

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Essential Ingredients

    • 🍠 4 sweet potatoes
    • 2 cups glutinous rice flour
    • 🥛 1/2 cup milk
    • 🧂 1/3 cup sugar
    • 🌰 2/3 tbsp cinnamon powder

PASSOS

1

Mash the boiled sweet potatoes while they are warm for easier mashing.

2

Gradually add glutinous rice flour and knead into a dough.

3

Pour milk into the dough and shape it into bite-sized balls.

4

Deep fry the dough balls in preheated oil (150–160°C) until golden brown.

5

Mix sugar and cinnamon powder in a bowl, then coat the fried donuts with the mixture.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 50g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh sweet potatoes for better flavor.Adjust the amount of cinnamon powder based on personal preference.Serve warm for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.