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Sweet Potato Mini Hot Cakes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍠 350g boiled sweet potato
    • 2 cups pancake mix
    • sufficient cooking oil

  • Seasoning

    • 🧂 1 tbsp sugar
    • 1 tsp cinnamon powder

PASSOS

1

Peel the boiled sweet potatoes and mash them.

2

Add the pancake mix to the mashed sweet potatoes and mix into a dough.

3

Shape the dough into small round balls.

4

Heat a generous amount of cooking oil in a pan and place the shaped dough balls, flattening them slightly.

5

Cook until golden brown, then flip and cook the other side.

6

Sprinkle sugar and cinnamon powder lightly over the hot cakes.

7

Transfer to a serving plate and enjoy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 40g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute pancake mix with all-purpose flour and baking powder if needed.For a healthier version, use less sugar or replace it with a natural sweetener.These mini hot cakes can be stored in the fridge and reheated in a pan or microwave.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.