
Sweet Potato Muffins
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 60 Min
- 3 Porções
- $8
Sweet Potato Muffins
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 60 Min
- 3 Porções
- $8
INGREDIENTES
Main Ingredients
- 🍠 300g raw sweet potato
- 🧈 100g melted unsalted butter
- 🍬 80g sugar
- 🥚 2 eggs
- 🥛 50g milk
- 1 tsp vanilla extract
- 30g cake flour
- 4g baking powder
Topping
- 🌰 Black sesame seeds, as needed
PASSOS
Slice the sweet potato thinly.
Place the sweet potato slices in a microwave-safe dish and cover with plastic wrap.
Microwave at 600W for 5–6 minutes.
Mash the sweet potato while warm.
In a bowl, mix melted butter and sugar.
Gradually add beaten eggs and mix well. Then add milk and mix again.
Add the mashed sweet potato and mix until combined.
Add the dry ingredients and mix until just combined.
Fill muffin molds up to 70% full and sprinkle black sesame seeds on top.
Bake at 170°C for 20–25 minutes.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 5gProteína
- 35gCarboidratos
- 10gGorduras
💡 Dicas
Serve chilled with a glass of milk for the best flavor.You can substitute black sesame seeds with chopped nuts for variation.Store muffins in an airtight container in the fridge for up to 3 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.