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Sweet Pumpkin Rice Cake Balls with Pumpkin Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🎃 200g steamed pumpkin
    • 180g glutinous rice flour
    • 🟤 1 tbsp unrefined brown sugar
    • 🧂 1 tsp salt
    • 💧 2-3 tbsp water

  • Sauce Ingredients

    • 🎃 65g steamed pumpkin
    • 🍯 2 tbsp honey
    • 🧂 1 pinch salt
    • 🥛 1-2 tbsp milk
    • 🌰 A small amount of pine nuts

PASSOS

1

Scoop out the seeds and peel the pumpkin. Steam until soft enough to pierce with a fork.

2

Mash the steamed pumpkin with a fork while still hot.

3

Sift glutinous rice flour with salt, then mix in sugar. Add the mashed pumpkin and knead into a dough.

4

Knead the dough thoroughly and shape into small round balls.

5

Boil the rice cake balls in water until they float, about 1-2 minutes.

6

Transfer the cooked balls to ice water to cool immediately.

7

For the sauce, mix steamed pumpkin, honey, salt, milk, and pine nuts. Blend until smooth.

8

Drain the cooled rice cake balls and plate them. Drizzle or top with the pumpkin sauce.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can substitute honey with maple syrup for a vegan option.Add a few drops of food coloring to the dough for a more vibrant appearance.Store leftover rice cake balls in the fridge and reheat in boiling water before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.