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Sweet Red Bean Soboro Bread

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 90 Min
  • 5 Porções
  • $10

INGREDIENTES

  • Dough

    • 🌾 200g bread flour
    • 🍬 15g sugar
    • 3g yeast
    • 🧂 2g salt
    • 🧈 30g butter
    • 🥚 23g egg
    • 🥛 100ml milk

  • Filling

    • 250g red bean paste

PASSOS

1

Knead the dough and complete the first fermentation. Punch down the dough and shape it into balls.

2

Cover the dough with plastic wrap or a container and let it rest for about 15 minutes for intermediate fermentation.

3

Roll out the dough into a rectangular shape and spread the red bean paste evenly. Roll it tightly and pinch the ends to seal.

4

Cut the rolled dough into three strips, leaving the top slightly intact.

5

Braid the strips and secure the ends to prevent unraveling.

6

Brush the dough with milk or egg wash and sprinkle soboro topping evenly. Perform the second fermentation for 30-40 minutes.

7

Bake in a preheated oven at 180°C for about 20 minutes. Cover with foil if the top browns too quickly.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 6g
    Proteína
  • 50g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use high-quality red bean paste for a richer flavor.Ensure the dough is properly fermented for a soft and fluffy texture.Adjust baking time based on your oven's performance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.