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Sweet Sake Pork Miso Soup

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 50g thinly sliced pork belly

  • Vegetables

    • 🥕 1/3 carrot (50g), sliced
    • 🥔 5cm daikon (150g), sliced
    • 10cm burdock root (30g), sliced

  • Other

    • 1/2 block konjac (125g), sliced
    • 1 tsp sesame oil
    • 2 tbsp miso

  • Seasoning

    • 💧 300cc water
    • 1/2 tsp Japanese dashi powder
    • 100cc sweet sake

PASSOS

1

Cut daikon and carrot into quarters lengthwise, then slice into 2–3mm pieces. Scrape burdock root with the back of a knife, slice diagonally, and soak in water. Slice konjac thinly and boil in water for 2–3 minutes. Drain.

2

Cut pork belly into bite-sized pieces.

3

Heat sesame oil in a pot over medium heat. Add pork and cook until the color changes.

4

Add daikon, carrot, burdock, and konjac. Stir until coated with oil.

5

Add water, dashi powder, and sweet sake. Bring to a boil, cover, and simmer on low heat for 10 minutes until vegetables are tender. Stir in miso and mix briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh burdock for better flavor.Adjust miso quantity to taste.Serve hot for maximum enjoyment.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.