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Sweet Vinegar Cucumber and Dried Daikon Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 2 slices ham

  • Vegetables

    • 🥒 1 cucumber (100g), julienned
    • 20g dried daikon radish

  • Seasonings

    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 🧂 1/3 tsp salt
    • 🌰 1 tsp white sesame seeds

PASSOS

1

Soak dried daikon radish in a bowl of water for 7 minutes, then squeeze out excess water and cut into bite-sized pieces.

2

Cut off both ends of the cucumber and julienne it. Rub with 1/4 tsp salt (not listed in ingredients) and let sit for 7 minutes. Rinse with water and drain well.

3

Cut ham in half and slice into thin strips.

4

Mix sugar, vinegar, salt, and sesame seeds in a bowl until sugar dissolves. Add cucumber, daikon, and ham, then mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish is perfect for hot days as it is refreshing and light.You can substitute ham with tofu for a vegan option.Prepare the salad ahead of time and refrigerate for better flavor absorption.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.